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The author of this article, based on research at Sweden's Lund University, points the reader's attention toward the suggestion that people from the UK and Ireland may benefit from the Nordic diet as it will improve their health. The main point is that a typical menu from Scandinavian countries is rich in fish, berries, breads made from wholegrain and good oils. These products contain vitamin-rich nutrients, antioxidants, natural plant compounds which are highly necessary for our body such as Omega-3,6,9 fatty acids, minerals, vitamin A, C, K and so on. Therefore, substituting calorie-dense food with the Nordic diet, people may lower levels of their harmful cholesterol. Moreover, this type of diet may help to maintain brain functions in adults and improve brain development in children, reduce the number of instances of heart diseases, strokes and cancers.
Although I totally agree with the author concerning the importance and positive influence on health of such a diet, we should also take into account some specific differences between nationalities. For example, Scandinavians may be adjusted to eating oily fish in big quantities, while the average Irish or British person might find it difficult to digest even in small amounts. Another instance could be that an intake of considerable amounts of food atypical for a particular area may cause allergic reactions, hypersensitivity or conditions related to vitamin overdose.
So, in my opinion, the answer lies not in what particular type of diet a person chooses but in "moderation" and diversity of food they eat.
The author of this article, based on research at Sweden's Lund University, points the reader's attention toward the suggestion that people from the UK and Ireland may benefit from the Nordic diet as it will improve their health. The main point is that a typical menu from Scandinavian countries is rich in fish, berries, breads made from wholegrain and good oils. These products contain vitamin-rich nutrients, antioxidants, natural plant compounds which are highly necessary for our body such as Omega-3,6,9 fatty acids, minerals, vitamin A, C, K and so on. Therefore, substituting calorie-dense food with the Nordic diet, people may lower levels of their harmful cholesterol. Moreover, this type of diet may help to maintain brain functions in adults and improve brain development in children, reduce the number of instances of heart diseases, strokes and cancers.
Although I totally agree with the author concerning the importance and positive influence on health of such a diet, we should also take into account some specific differences between nationalities. For example, Scandinavians may be adjusted to eating oily fish in big quantities, while the average Irish or British person might find it difficult to digest even in small amounts. Another instance could be that an intake of considerable amounts of food atypical for a particular area may cause allergic reactions, hypersensitivity or conditions related to vitamin overdose.
So, in my opinion, the answer lies not in what particular type of diet a person chooses but in "moderation" and diversity of food they eat.